Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
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Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom, 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals/7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom -7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Global Image Creation – 7132 Hotel, Vals/7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
Copyright Jennifer Endom - 7132 Hotel, Vals /7132 Silver
7132 Silver
Michelin Guide
Worth the diversions
Creative
The Michelin Guide's review
At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen. With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine with a strong vegetable component. For example, when he combines artichoke pieces cooked in salt dough with artichoke and potato crisps and pickled Vals vegetables and arranges them on a tomato, pepper and basil cream, the result is packed with incredible flavours. The chef is also a dab hand at preparing meat, fish and shellfish. The surprise menu, also available in a fully vegetarian form, can be accompanied by wine pairings or home-made alcohol-free pairings. As for the service, the team led by Franziska Wölfle is professional, charming and always on hand. The chefs, too, join in with serving and talk you through the dishes. The aperitif is taken in the kitchen, complete with a sneak peek behind the scenes.
Its strengths
Parking
Location
Poststrasse 5607132 Vals