The young team is led by the chef who took on the duties from the esteemed founder of Waketokuyama. The customer-first policy and the flow of the meal remain unchanged. To showcase true seasonality and ensure that no two visits are the same, the menu is changed every ten days at most. The vast repertoire and elaborate creativity are astonishing. Based on the 72 micro-seasons, the dishes allow guests to savor the abundant gifts of nature in accordance with its rhythms.