When Sushi Amamoto became off-limits for non-members, Chef Amamoto opened this offshoot in 2022 so that all food lovers could experience his culinary vision. Run by his protégés, Sushi Touryuumon uses the freshest catch mostly from Fukuoka, Japan, alongside sushi rice from Hualian, Taiwan. The chef’s signatures like crispy deep-fried eel, kombu saba nigiri, and soufflé tamagoyaki made with free-range chicken eggs are also available. Book ahead online.