Picture a sleek, stylish dining room decked in white and light grey and a relaxing, eclectic soundtrack that rather defies classification. Consultant celebrity chef Lanshu Chen worked closely with Chef Pili Chiang, an alumnus of the Joël Robuchon Group, on the à la carte weekday dishes, as well as the weekend tasting menu. The culinary focus offers a new spin on French classics, with a lighter taste and a deft, ethereal touch.