Not only can you feast your eyes on the lush greenery, you can also taste the herbs and edible flowers grown in the garden and picked minutes before serving. In a refurbished historic edifice, chef-owner Priyam Chatterjee serves two tasting menus that are updated quarterly and feature modern French fare rooted in tradition and exquisitely plated. The top-notch produce comes from around the world and each course tells a story about its source.