Chef Lewis Barker's debut restaurant fits seamlessly into this upscale condo tower. His multi-course menus display acumen, finesse and harmony. They change with the seasons, but usually feature seafood from around the world; Asian influences are pronounced in some courses. Creativity abounds in dishes such as the chef's version of the classic fish and chips, which takes the form of slow-cooked fish with pomme soufflé. Precise and well-timed service.