Aaeron Williamson/Beach House
Mark Smith/Beach House
Mark Smith/Beach House
Mark Smith/Beach House
Mark Smith/Beach House
Phil Boorman /Beach House
Phil Boorman /Beach House
Phil Boorman /Beach House
Phil Boorman /Beach House
Aaeron Williamson/Beach House
Aaeron Williamson/Beach House
Beach House
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
A former coal store is the setting for this beachside restaurant on the beautiful Gower Peninsula. Head Chef Hywel Griffith was born in north Wales and his passion for the country is palpable; he writes his menus in both English and Welsh, and shows admirable support for the country’s producers. Sophisticated, classical cooking is the focus and dishes are reassuringly recognisable. Contrasts in flavour are well-judged and the various components work together to put the spotlight on the main ingredient. The bara brith soufflé is a must!
Its strengths
Parking
Location
Oxwich BeachOxwich SA3 1LS