Michelin
Maïté Baldi/Michelin
Maïté Baldi/Michelin
Maïté Baldi/Michelin
Michelin
Michelin
Michelin
Michelin
Michelin
Maïté Baldi/Michelin
Aux Ateliers
Michelin Guide
Traditional Cuisine
The Michelin Guide's review
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
Its strengths
Parking
Location
115 avenue de la Vallée-des-Baux13520 Maussane-les-Alpilles