A fresh-looking former pub plays host to this sweet little deli-cum-osteria offering southern Italian fare. The pastas are made fresh every day and form the core of the menu, with options like Neapolitan lumache with mussels and potatoes. The rest of the simple, rustic cooking consists of small plates and snacks, often using artisanal ingredients from the owner’s family and friends back in her home region of Campania.