Aromatic/Aromatic
Aromatic/Aromatic
Studio Bihua/Aromatic
Aromatic/Aromatic
Aromatic
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In La Croix-Rousse, Frédéric Taghavi conjure up inventive, modern recipes which add a new twist to culinary traditions, as well as featuring a scattering of international influences: Limousin sweetbread, leeks and morels in a kalamansi reduction; quickly seared squid in coconut milk and yellow curry shrimp sauce; slow-cooked beef cheeks in red wine with farm-reared bacon risotto…
Location
15 rue du Chariot-d'Or69004 Lyon