Three friends founded this restaurant and they run the place with obvious pride. A move form Hackney to Shoreditch brought with it a larger premises, lovely vintage décor and the Nest Cellar bar, which also serves a selection of snacks. The set menu is based around British produce and changes regularly, focusing on a season or a particular theme – such as game, beef or seafood – and everything is handled with aplomb by the chefs. Service from the friendly team is smooth and efficient.