ViaMichelin
Tacande
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In this pleasant restaurant along a pedestrianised street in the centre of Haría, the main focus is on a series of daily recommendations (an option we recommend) that complement the à la carte, with everything here based around seasonal ingredients. The updated take on Canary Island cuisine is highlighted via dishes such as the pork-based “cochino embarrado” (literally “muddy pig” in English), which showcases high-quality ingredients along with subtle hints of fusion.
Location
Plaza del Castillo 5
35520 Haría