Shops that sell homemade E-fu noodles can be hard to come by. For over 50 years, this one has attracted a faithful following with not only E-fu, but also freshly made raw and cooked egg noodles. The ladies working in the open kitchen show off their swift moves as these particular strands are notorious for their finicky cooking process. The flavourful broth made with dace, pork bones, shrimp roe and dried shrimp matches the noodles perfectly.