Run like a well-oiled machine, this is a hugely likeable bistro with a rustic edge thanks to its tile-backed open kitchen and wines displayed in a huge metal cage. The Mediterranean dishes are big enough for sharing and showcase skilful use of simple ingredients, with the flavours really shining through. The appeal of the cooking is enhanced by its fantastic value for money, with delicious dishes like tubetti with brown butter, peas and guanciale an absolute steal.This restaurant is temporarily closed for refurbishment and will reopen in February 2025.