In this elegant, stylish restaurant in the heart of the historic centre, the chef uses local ingredients to create fresh, delicious dishes such as scallops with soft polenta, goat’s cheese, hazelnuts and porcini mushrooms, and a mouthwatering puff pastry dessert filled with figs cooked in the local sweet Prošek wine and served with vanilla cream, cinnamon and almonds. Don’t miss the enchanting outdoor terrace in summer.