With its large bay windows, the interior is pleasant, but it is outdone by the irresistible south-facing terrace just beyond the picturesque Bec de la Vallée dock. It's the perfect place to sample fine seafood (charred leeks, cockles from the bay with fresh herbs), as well as classics from Brittany's terroir, eg tranche de lard paysan du pays malouin (salted smoked bacon), far breton (traditional flan-style dessert).