The trendy suburb of Clifton is home to this rustic, aptly named pub from the team behind the Hare & Hounds in Aberthin, who've crossed the border to bring the same brand of unpretentious, locally inspired cooking to England. The menu includes both small plates and larger sharing options – like braised short rib or Cull Yaw shepherd’s pie – which are generous in both size and flavour. Well-priced wines and local ales are on hand for extra refreshment, and midweek sees a particularly good value lunch menu.