ViaMichelin
PLANTXA
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, "just like home". Invigorating and welcome!
Location
58 rue Gallieni
92100 Boulogne-Billancourt