Loridat Bastian/Épicéa
Loridat Bastian/Épicéa
Loridat Bastian/Épicéa
Loridat Bastian/Épicéa
Bastian Loridat/Épicéa
Bastian Loridat/Épicéa
Bastian Loridat/Épicéa
Loridat Bastian/Épicéa
Épicéa
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In a narrow street near the Doubs, this couple, who earned their stripes in prestigious establishments, work in tandem in the open kitchen, occasionally venturing out to serve diners. Their single set menu, based on carefully selected seasonal produce and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poultry jus / spring onion oil; beetroot / raspberry / coriander / iced nougat.
Location
11 rue Claude-Pouillet25000 Besançon