This restaurant is in a sense the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. The kitchen, which is visible behind the counter, sends out creative dishes, which are also available in the form of a tasting menu in the evening, if booked in advance. A shorter lunch menu is served at weekends. You can also come for breakfast and brunch, as well as coffee, pastries and snacks during the day.