Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Luc Seiller/Le Gavrinis
Luc Seiller/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Nos curieux voyageurs/Le Gavrinis
Michelin
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Laurent Rannou/Le Gavrinis
Le Gavrinis/Le Gavrinis
Nos curieux voyageurs/Le Gavrinis
Le Gavrinis
Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he proudly showcases the produce of this plentiful, vibrant region, with dishes such as his medley of locally grown mushrooms (pleurote, shitake), served roasted, in ravioles, in consommé or his steamed hake in butter served with a white wine, seaweed and Timut pepper sauce. A genuine gourmet halt, further enhanced by the ‘sustainable’ dining room adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish.
Its strengths
Parking
Location
1 rue de l'Île-Gavrinis56870 Baden