This charming neighbourhood restaurant proposes a refined fusion of French and Portuguese cuisine. The appealing set menu offers a choice of dishes including, for example, kale, bouchot mussels and molho de coentro. The chef cooks his ingredients to perfection and adds a dash of Mediterranean flair, as demonstrated in his soft-cooked pulpo, creamy riso venere and espuma of paprika. Be sure to check out the impressive port collection, which contains plenty of surprises.