ViaMichelin
La Ereta
Location picture
Michelin Guide
Mediterranean Cuisine
The Michelin Guide's review
A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers a single, Mediterranean-inspired contemporary menu that showcases fish and seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).
Its strengths
Parking
Location
Parque de la Ereta
03001 Alacant