Olivier DJIANN/Getty Image Plus
Maison traditionnelle de la Boucherie
Michelin Guide
Museum
The Michelin Guide's review
A block and its accessories, a cabinet with a mirror (19 c), a fireplace used for heating offal, a backroom used as a slaughterhouse and a sty. The butcher, his family and his employees all lived on the first floor, while the loft was used to dry out the skins and store salt meat.
Location
36 rue de la Boucherie87000 Limoges
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