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Chef's Table
![Location picture](https://cpsgygezfa.cloudimg.io/_gm_/9cdfef9e6da844f59f8809e526c26f5b.jpg?w=160)
Michelin Guide
Modern British
The Michelin Guide's review
The chef in question is the passionate Brad Redding, and his ‘table’ is a tiny restaurant in the centre of this pretty market town. It’s a highly personal operation, as Brad cooks his overtly seasonal tasting menu for around a dozen diners. There is technical skill on show across interesting, generous dishes that reflect the locale well – and the friendly service is nicely paced. Both bread and flavoured butters are made in house.
Location
46 King StreetWest Malling ME19 6QT