Luc Fauret/Le Boïdicou
Estelle Portejoie/Le Boïdicou
Estelle Portejoie/Le Boïdicou
Le Boïdicou
Michelin Guide
Modern Cuisine
The Michelin Guide's review
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
Location
27 route des Eyzies24290 Thonac