This restaurant at Illume Taipei exudes understated elegance. It serves fittingly refined Cantonese food that showcases premium ingredients and the chef's well-honed skills. The veteran Hong Kong chef, in his 70s, specialises in season-driven dishes and dried seafood. The baked crab shell is stuffed with crabmeat, roe and cheese, and boasts deep umami. There are two customisable menus. Book at least three days ahead.