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Auberge Pyrénées Cévennes
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Michelin Guide
Bib Gourmand
Traditional Cuisine
The Michelin Guide's review
Chef Pierre Négrevergne is really flourishing in this house that is over 100 years old. He delights diners with his tasty "grandmother's" cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l'ancienne and grilled rice, millefeuille), served in generous portions. It is still a treat to eat here.
Location
106 rue de la Folie-Méricourt75011 Paris