In this intimate eatery with a traditional ambience, you have the guarantee of a family with a longstanding reputation in the restaurant business. Also evident is the constant energy of a team that likes to do things differently. The focus of the cuisine here, both on the à la carte and an impressive tasting menu, is on the full favours of Murcian cooking, as well as refined textures, meticulous presentation, and the showcasing of local vegetables and the latest culinary techniques. Standout dishes include the corvina fish with an Iberian beurre blanc and grilled green beans.