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Flocons de Sel
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Michelin Guide
Worth the trip
Modern Cuisine
The Michelin Guide's review
(Temporarily closed, reopening planned for spring 2025) Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
Its strengths
Parking
Location
1775 route du Leutaz, Le Leutaz74120 Megève