If you’re looking for impeccably prepared traditional cuisine and a focus on quality service, this restaurant is a splendid option, in large part thanks to the presence of Paco Patón, whose awards range from a National Gastronomy Prize to Best Front of House Manager. His cuisine, which is built around time-honoured stews, a few offal-based dishes, delicious rice options and superb escabeches, is complemented by a good selection of daily fish and meat options, with ingredients sourced directly from the auction.