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Le 26-28
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Michelin Guide
Modern Cuisine
The Michelin Guide's review
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
Location
26-28 rue Poissonnière56100 Lorient