Le Cabochon is always a safe bet for a slap-up lunch in downtown Liège. The concise selection of dishes on the set menu is flanked by daily suggestions that vary according to the seasons and market availability. Traditional textbook technique (such as mouth-wateringly tender beef cheeks and subtle homemade sauces) is married with side dishes oozing with an abundance of diverse influences. Food that hits the spot every time, to the delight of its many regulars.