Michelin
Michelin
Michelin
Passage Thru India
Michelin Guide
Indian
The Michelin Guide's review
Established in 1993, Passage Thru India catches the eye with its artistic interior as much as its cooking. The owner-artist painted the murals on the walls and ceilings to create a technicoloured yet intimate cottage feel. The sizeable menu offers a good variety of traditional Indian favourites, including tandoori, naan and roti from the coal-fired oven. The aromatic biriyani rice puts you right at home and goes well with any of the tapas-sized plates.
Its strengths
Parking
Location
4 Jalan Delima, off Jalan Bukit Bintang, Imbi50400 Kuala Lumpur