It lacks the views of its Lizhiwan counterpart, but the food here tastes just as good. Duck egg noodles are kneaded with a traditional bamboo pole for a springy texture, before being blanched and tossed in shrimp roe, or in a broth made with dried plaice, pork bones and dried shrimp. Apart from the classic shrimp wonton, there is also the crab roe variety. Don’t miss the beef offal soup, fried savoury dough, beef brisket and pork intestines.