![Picture 0](https://cpsgygezfa.cloudimg.io/_gm_/7b5f7342733646979e7f1c568ab6e07c.jpg?w=320)
![Picture 1](https://cpsgygezfa.cloudimg.io/_gm_/751a41771faf47c2b9d197f1f9c4ba22.jpg?w=320)
![Picture 2](https://cpsgygezfa.cloudimg.io/_gm_/ef86fd4d0831461589ed68e4e64538af.jpeg?w=320)
![Picture 3](https://cpsgygezfa.cloudimg.io/_gm_/2d9d26e5361e43789426e0fc2d646ed1.jpeg?w=320)
![Picture 4](https://cpsgygezfa.cloudimg.io/_gm_/a86f952c94c34e57813827fcaffc0bb8.jpeg?w=320)
![Picture 5](https://cpsgygezfa.cloudimg.io/_gm_/78c1b0ae9c994dd2a65058f0e149317e.jpg?w=320)
![Picture 6](https://cpsgygezfa.cloudimg.io/_gm_/5588170140de4dc1ae7652b501130694.jpg?w=320)
![Picture 7](https://cpsgygezfa.cloudimg.io/_gm_/229023a499914ee0b40143df456272e2.jpg?w=320)
![Picture 8](https://cpsgygezfa.cloudimg.io/_gm_/76221c4198f341908521d28f61c86bd8.jpeg?w=320)
![Picture 9](https://cpsgygezfa.cloudimg.io/_gm_/b315e4cfc1524a6e9231eb5f8d990b95.jpeg?w=320)
Atelier Gist
![Location picture](https://cpsgygezfa.cloudimg.io/_gm_/7b5f7342733646979e7f1c568ab6e07c.jpg?w=160)
Michelin Guide
Creative
The Michelin Guide's review
Fire and fermentation are key at Atelier Gist, a converted barn with floor-to-ceiling windows that afford views of the surrounding fields. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates the robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills venison fillet over the binchotan and then seasons it with koji. A rich beef jus made from the carcass, red cabbage and a delicate beetroot and fig cream bring out the inherent quality of these premium ingredients. The recommended natural wines and house-made kombucha takes this symphony of flavours to new heights.
Location
Goeferdingeplein 219500 Goeferdinge