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Les Bas-Rupts
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Michelin Guide
Classic Cuisine
The Michelin Guide's review
In the upper reaches of Gérardmer, this imposing chalet has been run by the same family for five generations. The culinary focus is on classical dishes with a regional touch, like duck foie gras with blueberries and Payoux saffran brioche, or boned Vosges quail à la Provençale.. The wine list is out of this world.
Its strengths
Parking
Location
181 route de la Bresse, les Bas-Rupts88400 Gérardmer