Thomas Birtles/Next Door
Helen Smiddy/Next Door
Next Door
Helen Smiddy photography/Next Door
Next Door
John Allen /Next Door
Helen Smiddy/Next Door
John Allen /Next Door
Helen Smiddy/Next Door
Next Door
Helen Smiddy/Next Door
Next Door
John Allen/Next Door
Thomas Birtles/Next Door
Helen Smiddy/Next Door
Thomas Birtles/Next Door
Helen Smiddy Photography/Next Door
Thomas Birtles/Next Door
Next Door
Michelin Guide
British Contemporary
The Michelin Guide's review
A family business has been run on this 17th Century premises for three generations. For many years it was a butcher's shop, the current incarnation of which now sits two doors down, and today Sommelier Vicki has taken on the mantle to run it as this sweet restaurant with her husband Richard. His dishes are founded on excellent quality ingredients, with the meat from the family butcher's unsurprisingly being a stand-out – like the supremely flavoursome Welsh Black beef. Low-ceilinged rooms and exposed beams add to the charm.
Location
68 Main StreetFrodsham WA6 7AU