A long-established trattoria opened by a married couple in the 1950s and now run by their son Lorenzo who serves highly personalised cuisine with a focus on local ingredients. The dishes have amusing and entertaining names such as “Amici per la pelle” (“Friends for life”), “Non è un pomodoro” (“This isn’t a tomato”), and “Solo un chicco di caffè” (“Just one coffee bean”). In addition to a classic menu, an intriguing "Unconventional Experience" is offered, in which guests have to guess the ingredients of the dishes by following some clues.