KRIZIA OLIVIERI/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Claudia Manganelli/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Chiara Stampacchia/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
simoneferrantini/Instagram
alice.strp/Instagram
Daniele Usai/QuarantunoDodici
Daniele Usai/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
Antonello De Berardinis/QuarantunoDodici
KRIZIA OLIVIERI/QuarantunoDodici
QuarantunoDodici
Michelin Guide
Bib Gourmand
Seafood
The Michelin Guide's review
Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here.
Its strengths
Parking
Location
via Monte Cadria 12700054 Fiumicino