Key and Quill/Stark
Adrian Franklin/Stark
Adian Franklin/Stark
Adrian Franklin/Stark
Adrian Franklin/Stark
Adrian Franklin/Stark
Key and Quill/Stark
Stark
Michelin Guide
Worth the step
Modern British
The Michelin Guide's review
Recently relocated to Mersea Island, this intimate restaurant is something of a passion project for Chef Ben Crittenden, who works alone in the kitchen crafting a 6 course set menu with bags of appeal. His dishes may appear quite delicate in their looks but they offer plenty of flavour and contrasts in texture, along with ingredients that are clearly sourced with care – like delicious shh’annu lamb from Lockerbie. Go for the wine pairings to ease any indecision.
Location
East RoadEast Mersea CO5 8TQ