Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Cavalariça
Francisco Nogueira/Cavalariça/Cavalariça
Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Cavalariça
Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Francisco Nogueira/Cavalariça
Cavalariça
Michelin Guide
Contemporary
The Michelin Guide's review
This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Caseiro teamed up with Filipa Gonçalves (he is executive chef; she is the pastry chef) to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.
Location
Rua do Secador 97580-648 Comporta