Vilain offers a choice of 10 to 15 dishes to share, which often change weekly in line with the seasons and the suppliers and sports an irresistible vintage vibe, overflowing in good cheer and boasting a lovely garden for alfresco dining. The occasional international twist jazzes up the traditional pageant: butternut ravioles with ricotta, jus of bacon and walnuts. Sharing such delicacies can pose quite a dilemma!