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Salt
![Location picture](https://cpsgygezfa.cloudimg.io/_gm_/61c8f0835b7d441e9f0dd117f143eb1b.jpeg?w=160)
Michelin Guide
Worth the step
Sustainable gastronomy
Modern Cuisine
The Michelin Guide's review
Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity.
Location
Királyi Pál utca 41053 Budapest