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Baca'v - Boulogne
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Michelin Guide
Bib Gourmand
Traditional Cuisine
The Michelin Guide's review
Chef Émile Cotte has opened a sister restaurant of his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), the chef serves up the cuisine he loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. his gridouille (andouille de Vire with a piece of lean pork belly) served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, birthplace of the chef. His tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé.
Location
33 avenue du Général-Leclerc92100 Boulogne-Billancourt