This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is very much rooted in the terroir of Burgundy and showcases the suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as caramelised scallops with black pudding, celery and nashi. Attentive service. Guests will also appreciate the timeless charm of the classically styled guestrooms.