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Au Petit Vatel
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Michelin Guide
Bib Gourmand
Modern Cuisine
The Michelin Guide's review
Diners flock here their eyes closed to sample modern, seasonal dishes made with first-rate local produce. Examples include pâté en croûte, veal stuffing, guinea fowl, figs, gribiche sauce; stuffed confit of veal, grand veneur sauce, celery and hazelnut sauce, without forgetting a wickedly tempting dessert trolley. Your mouth will water as your read the menu, before your tastebuds even sample the flavoursome fare, as generous as the region. Prices that make sense.
Location
72 place du Commandant-Desmeulles61000 Alençon